School-Enterprise Cooperation to Help Explore the Path of New Quality Productivity Improvement in Western Pastry Industry
School-enterprise cooperation can effectively promote the technical progress and personnel training of the industry,so as to promote the high-quality development of the western pastry industry.The purpose of this paper is to explore how school-enterprise cooperation can help improve the new quality productivity of western pastry industry.Through analyzing the current situation of production process standardization,high-end talent training,innovative research and development ability,the paper puts forward the strategy of jointly building standardization laboratories,jointly training technical talents,and jointly carrying out research and development projects,in order to provide a certain reference for promoting the sustainable and healthy development of western pastry industry.
万方数据
维普
