Analysis of Problems in the Management of On-Site Made and Sold Water
In modern urban life,freshly produced and sold water is increasingly favored by people due to its convenience and health benefits.With the rapid expansion of this industry,many management issues have gradually been exposed,posing potential threats to public health and environmental protection.Based on this,this article conducts an in-depth analysis of the problems in the management of freshly produced and sold water,pointing out issues such as the lack of qualifications and contact information of water retailers,incomplete public information,inadequate frequency of water quality testing and inspections,untimely equipment cleaning and maintenance,and slow updates to laws and regulations.And a series of specific improvement suggestions were put forward in a targeted manner,aiming to provide regulatory agencies with precise management guidelines to promote the sustainable and healthy development of the on-site water production and sales industry.
centralized drinking watersource water ecological protectionstrategy
万方数据
维普
