Application Research of Rapid Detection Technology in Food Safety Testing
Rapid inspection and testing technologies are essential in the field of food safety,covering a variety of methods such as enzyme-linked immunosorbent assay,polymerase chain reaction,high-performance liquid chromatography,and nanosensors.These technologies enable the rapid detection of harmful substances and contaminants in food with high sensitivity and specificity.Through multi-dimensional safeguard measures such as technical optimization,personnel training,equipment management,standardization,regulatory support,and public participation,the accuracy of test results can be significantly improved.
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