摘要
快速检验检测技术在食品安全领域至关重要,涵盖了酶联免疫吸附测定、聚合酶链式反应、高效液相色谱和纳米传感器等多种方法.这些技术通过高灵敏度和特异性,能够迅速检测出食品中的有害物质和污染物.通过技术优化、人员培训、设备管理、标准化、法规支持和公众参与等多维度的保障措施,可以明显提高检测结果的准确性.
Abstract
Rapid inspection and testing technologies are essential in the field of food safety,covering a variety of methods such as enzyme-linked immunosorbent assay,polymerase chain reaction,high-performance liquid chromatography,and nanosensors.These technologies enable the rapid detection of harmful substances and contaminants in food with high sensitivity and specificity.Through multi-dimensional safeguard measures such as technical optimization,personnel training,equipment management,standardization,regulatory support,and public participation,the accuracy of test results can be significantly improved.
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