基于食品分子营养学的农产品品质提升策略
Agricultural Product Quality Improvement Strategy Based on Food Molecular Nutrition
苏芳 1冯佰利2
作者信息
- 1. 西北农林科技大学,陕西 咸阳 712199;青海柴达木职业技术学院,青海德令哈 817099
- 2. 西北农林科技大学,陕西 咸阳 712199
- 折叠
摘要
食品分子营养学为农产品品质提升提供了新思路.本文阐释食品分子营养学的内涵,分析食品分子营养学角度下农产品品质中的常见问题,并提出基于食品分子营养学的农产品品质提升策略,以期为农产品品质的全面提升提供参考.
Abstract
Food molecular nutrition provides a new way to improve the quality of agricultural products.This paper explains the connotation of food molecular nutrition,analyzes the common problems in the quality of agricultural products from the perspective of food molecular nutrition,and puts forward the quality improvement strategies of agricultural products based on food molecular nutrition,in order to provide references for the overall improvement of agricultural product quality.
关键词
食品分子营养学/农产品/品质提升Key words
food molecular nutrition/agricultural products/quality improvement引用本文复制引用
出版年
2024
NETL
NSTL
万方数据