Factors Affecting the Physicochemical Inspection Link in Food Laboratory and Quality Control Strategies
This article explores the factors that affect food laboratory testing.It also suggests ways to improve testing quality.The study looks at sample preparation,reagent use,instrument calibration,and environmental control.It finds that optimizing processes,managing reagents,calibrating instruments,and controlling the environment are key to better testing.These steps can improve the accuracy and reliability of food testing and support food safety regulation.
NETL
NSTL
万方数据
