影响食品实验室理化检验环节的因素及质量控制策略
Factors Affecting the Physicochemical Inspection Link in Food Laboratory and Quality Control Strategies
陈新 1吴晓婷 1尹彦萍 1孔睿康 1刘大伟1
作者信息
- 1. 济南市天桥区疾病预防控制中心,山东 济南 250000
- 折叠
摘要
本文旨在探讨食品实验室理化检验环节的影响因素,并提出相应的质量控制策略.通过对样品预处理、试剂使用、仪器校准及环境控制等方面进行分析,发现优化制备流程、规范试剂管理、定期校准仪器和严格控制实验环境是提升检验质量的关键措施.通过实施这些策略,有望提高食品检验的准确性和可靠性,为食品安全监管提供技术支持.
Abstract
This article explores the factors that affect food laboratory testing.It also suggests ways to improve testing quality.The study looks at sample preparation,reagent use,instrument calibration,and environmental control.It finds that optimizing processes,managing reagents,calibrating instruments,and controlling the environment are key to better testing.These steps can improve the accuracy and reliability of food testing and support food safety regulation.
关键词
食品安全/理化检验/质量控制Key words
food safety/physicochemical testing/quality control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据