Investigation of Psychrophilic Microorganisms in Frozen Boiled Freshwater Products
In order to defrost the contamination of psychrophilic microorganisms in frozen boiled freshwater products,provide a basis for improving product quality,extending product shelf life,preventing food poisoning of cold bacteria,and reduce the loss of aquatic products enterprises,random samples of frozen boiled freshwater products sold in the market of Hubei province in recent years are collected,and psychrophilic microorganisms are detected.The results show that the presence of psychrophilic microorganisms is detected in 12 out of 380 samples,which involved different product types and different origins.
frozen boiled freshwater productspsychrophilic microorganismproduct categoryplace of origin
NETL
NSTL
万方数据
