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杞苓氨基酸口服液中枸杞子薄层鉴别方法学研究

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目的:利用薄层色谱(Thin-Layer Chromatography,TLC)鉴别方法确定杞苓氨基酸口服液的特征成分,制订产品控制指标.方法:采用《中华人民共和国药典》(2020 版)薄层色谱法(通则 0502)对主要成分枸杞子进行定性鉴别.结果:枸杞子的薄层色谱斑点清晰可见,在与对照药材相应的位置上,显示相同颜色的荧光斑点,阴性样品无干扰影响.结论:枸杞子鉴别方法操作简便、重复性好、专属性强,检测结果稳定可靠,可作为杞苓氨基酸口服液的质量控制方法之一.
Study on Thin-Layer Identification Method of Wolfberry in Qiling Amino Acid Oral Liquid
Objective:Identifying the characteristic components of Qiling amino acid oral liquid use thin-layer chromatography(TLC)method and establish product control indicators.Method:The thin-layer chromatography method(General Method No.0502 in Pharmacopoeia of China,2020 edition)was used to qualitatively identify the main components of wolfberry.Result:The thin-layer chromatography spots of wolfberry were clearly visible,and the same colored fluorescent spots appeared at the corresponding position with the control herbal materials.No interference was observed in the negative sample.Conclusion:The identification method for wolfberries is easy to operate,good repeatability,strong specificity,and stable and reliable detection results.It can be used as one of the quality control methods for Qiling amino acid oral liquid.

oral liquidthin-layer chromatographyChinese wolfberrymethodology

刘德文、陈天野、周彦如、柳连玉、邹松、盛文胜

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江西德上医药研究院有限公司,江西樟树 331200

江西德上制药股份有限公司,江西樟树 331200

江西广来健康产业有限公司,江西樟树 331200

口服液 薄层鉴别 枸杞子 方法学

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(33)