Effect of Compound Emulsified Ointment on the Quality of Sponge Cake
The effect of compound emulsified ointment on the sensory score and whipping speed of sponge cake was analyzed by taking sponge cake without emulsifier and SP cake oil as a control.The results showed that the specific gravity of the batter with compound emulsified paste could reach 0.40 in a shorter beating time,and the beating speed was as follows:the blank group＞SP cake oil＞compound emulsified ointment;from the specific volume point of view,the fluffiness of the compound emulsified ointment was greater than that of the SP cake oil and blank group;the surface of the cake with compound emulsified ointment is smooth and flat,the cutting surface is uniform and has no large pores,soft and moist,and has good mouthfeel.
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