Research on the Formulation of Low Sugar White Peach and Okra Composite Drink
A formula study was conducted on a low sugar compound fruit and vegetable beverage using Ji'an specialty white peach and okra as the main raw materials,with the addition of erythritol.Exploring the influence of different factors on the sensory quality of low sugar compound fruit and vegetable drinks through single factor experiments,and optimizing the formula of low sugar white peach and okra compound drinks through orthogonal experiments.The experimental results showed that when the addition of white peach juice was 40.0%,okra juice was 15.0%,erythritol was 2.0%and citric acid was 0.5%,the sensory scores of the low-sugar composite fruit and vegetable beverages were the highest,and the overall flavour of the beverages was the best.
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