Research on Strategies for Enhancing Chinese Culinary Skills Through Cooking Temperature Optimization
This article discusses the significant impact of cooking temperature on the taste,color and nutrition of dishes in Chinese cooking,and analyzes the problems existing in the application of cooking temperature in Chinese cooking,including the limitations of the traditional master-apprentice inheritance model and the challenges brought by modern cooking equipment And the cooking temperature is unstable due to individual differences among chefs.To this end,a Chinese food cooking skill improvement strategy based on cooking temperature optimization is proposed,covering the precision of cooking temperature perception and judgment,the innovative use of cooking temperature control tools,and the development of cooking temperature control training and standardized management,in order to provide theoretical support and practical guidance for the improvement of Chinese food cooking skills.
Chinese cuisinecooking temperatureskill enhancementoptimization strategies
NETL
NSTL
万方数据
