Research on Food Nutrition Composition Analysis and Optimization Countermeasures
This study systematically reviewed the basic classification system and modern analytical techniques of food nutritional components through literature analysis and practical research.It focused on discussing current issues in food nutritional component analysis,including insufficient data collection,non-standard sample handling,and inadequate standardization.To address these problems,we proposed improvements such as optimizing sampling plans,standardizing processing procedures,and perfecting the standard system,aiming to enhance the accuracy and comparability of food nutritional component analysis.
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