Research on Microbial Metrology Detection Methods in Food Safety
This article systematically summarizes the current development status and application prospects of food microbiological quantitative detection technology.The article elaborates in detail on the principles,advantages,and limitations of traditional detection methods such as plate counting,maximum probability counting,and microscopic counting.At the same time,the characteristics and application progress of modern rapid detection technologies such as molecular biology detection,immunological detection,and biosensors were analyzed in detail.Research has shown that although modern detection technologies have significant advantages in detection speed,sensitivity,and specificity,there is still room for improvement in terms of cost and operational convenience.In the future,the complementary advantages and innovative fusion of multiple detection technologies will provide stronger technical support for food microbiological safety detection.
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