Research Progress on Staphylococcal Enterotoxins in Food
Staphylococcus aureus is an important foodborne pathogen that produces enterotoxins that play a key role in triggering food poisoning.Studies have shown that these toxins have strong heat resistance,and it is difficult to completely remove them by conventional cooking methods,which has become the focus of food safety monitoring.This article summarizes the research progress of Staphylococcus aureus enterotoxin in food,aiming to provide a reference for the effective prevention and control of enterotoxin contamination.
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