环境因素对食品安全检测结果的影响研究
Research on the Influence of Environmental Factors on Food Safety Test Results
刘小玉 1向东 1吴霜 1代瑶 1蒋璐 1黄鸿1
作者信息
- 1. 重庆市计量质量检测研究院,重庆 401123
- 折叠
摘要
食品安全检测是保障公众健康的重要手段,但检测结果易受环境因素的影响.本文概述了常见的食品安全检测方法,包括理化检测、免疫学检测和分子生物学检测,重点探讨了温度、湿度、光照等环境因素对检测结果的影响机制,并提出了相应的控制措施.深入理解这些影响机制对于优化检测流程、提高数据可靠性具有重要意义.
Abstract
Food safety testing is an important means to ensure public health,but the test results are easily affected by environmental factors.This article provides an overview of common food safety testing methods,including physical and chemical testing,immunological testing,and molecular biology testing.It focuses on exploring the impact mechanisms of environmental factors such as temperature,humidity,and light on testing results,and proposes corresponding control measures.A deep understanding of these influencing mechanisms is of great significance for optimizing the detection process and improving data reliability.
关键词
食品安全检测/环境因素/检测方法/影响机制Key words
food safety testing/environmental factors/testing methods/impact mechanisms引用本文复制引用
出版年
2024
NETL
NSTL
万方数据