Current Situation and Optimization Measures of Food Safety Supervision in University Canteens
With the popularization of higher education,the issue of food safety in university canteens has received widespread attention from all sectors of society.As the main place for college students to obtain daily meals,the food safety of university canteens not only has a significant impact on students'physical health,but also directly affects their academic performance and the overall quality of campus life.Therefore,this article deeply analyzes the concept and current situation of food safety supervision in university canteens,and proposes effective optimization measures,in order to provide reference and guidance for building a more complete food safety management system in universities.
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