临期食品管理存在的问题及对策研究
Research on the Existing Problems and Countermeasures in the Management of Expiry Food
朱斌琼1
作者信息
- 1. 泉州市市场监管综合执法支队,福建 泉州 362000
- 折叠
摘要
食品安全问题一直是我国食品产业持续健康发展的关键所在,也关系到人们的健康安全.而对临期食品实施食品安全风险管理工作,能够保障消费者的生命健康.鉴于此,本文阐述临期食品的定义及其特征,分析临期食品管理存在的问题,并提出相应的对策,旨在为该行业持续发展奠定良好的基础.
Abstract
Food safety has always been the key to the sustainable and healthy development of China's food industry,and it is also related to people's health and safety.The implementation of food safety risk management for expiry food can guarantee the life and health of consumers.In view of this,this paper describes the expiry food and its characteristics,analyzes the problems existing in the management of expiry food,and puts forward corresponding countermeasures,aiming at laying a good foundation for the sustainable development of this industry.
关键词
食品安全/临期食品/策略Key words
food safety/expiry food/strategy引用本文复制引用
出版年
2024
NETL
NSTL
万方数据