食品安全导刊2024,Issue(34) :20-23.

中职院校后勤餐饮服务社会化改革优化路径研究

Research on Socialization Reform and Optimization Path of Logistics Catering Service in Secondary Vocational Colleges

倪春鹏 周良荣
食品安全导刊2024,Issue(34) :20-23.

中职院校后勤餐饮服务社会化改革优化路径研究

Research on Socialization Reform and Optimization Path of Logistics Catering Service in Secondary Vocational Colleges

倪春鹏 1周良荣1
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作者信息

  • 1. 湖南中医药大学人文管理学院,湖南 长沙 410000
  • 折叠

摘要

在我国中职院校教育事业迈向高质量发展的背景下,后勤餐饮服务的社会化改革成为关键一环.本文探讨当前中职院校后勤餐饮服务社会化改革面临的问题及其成因,并针对这些问题提出相应的优化路径,以期为中职院校后勤餐饮服务社会化改革提供新的思路和借鉴.

Abstract

Under the background of the high quality development of secondary vocational colleges in China,the socialization reform of logistics catering service has become a key part.This paper discusses the current problems and causes of the socialization reform of logistics catering service in secondary vocational colleges,and proposes corresponding optimization paths in view of these problems,in order to provide new ideas and references for the socialization reform of logistics catering service in secondary vocational colleges.

关键词

中职院校/后勤餐饮服务/社会化改革/服务质量

Key words

vocational schools/logistics catering services/socialization reform/service quality

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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