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高效液相色谱法测定蜂蜜中的果糖和葡萄糖

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目的:建立高效液相色谱法测定蜂蜜中的果糖和葡萄糖的分析方法.方法:试样用超纯水经涡旋提取,离心沉淀除去杂质,过水性滤膜后供高效液相色谱仪检测.结果:果糖与葡萄糖色谱分离效果较好,在 0.2~10.0 mg·mL-1 线性关系良好,相关系数R均大于 0.999,方法检出限均为 0.2 g/100 g、定量限均为0.5 g/100 g,加标回收率为90.0%~104.8%,相对标准偏差为0.06%~0.57%.结论:建立的方法适用于蜂蜜中的果糖和葡萄糖的检测.
Determination of Fructose and Glucose in Honey by High Performance Liquid Chromatography
Objective:Establish an analytical method for determining fructose and glucose in honey using high-performance liquid chromatography.Method:The sample is extracted with ultrapure water by vortex extraction,centrifuged to remove impurities,and then filtered through a water-based membrane for detection by high-performance liquid chromatography.Result:The chromatographic separation of fructose and glucose is effective,with a good linear relationship in the range of 0.2~10.0 mg·mL-1 and correlation coefficients R greater than 0.999.The detection limits of the method are 0.2 g/100 g and the quantification limits are 0.5 g/100 g,respectively.The recovery rate of spiked samples is in the range of 90.0%~104.8%,and the relative standard deviation is 0.06%~0.57%.Conclusion:The established method is applicable for the detection of fructose and glucose in honey.

high-performance liquid chromatographyhoneyfructoseglucose

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深圳市计量质量检测研究院,广东 深圳 518131

高效液相色谱法 蜂蜜 果糖 葡萄糖

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(34)