Analysis of Sensory Quality of Yongzhou Green Tea Produced by Different Tea Tree Varieties
In order to screen out varieties suitable for processing Yongzhou green tea,sensory quality analysis was conducted on green tea made from introduced varieties such as Baihaozao,Bixiangzao,Zhuyeqi,Yulyu,Huangguanyin,Baojing Golden Tea No.2 and Fuding Dabai.The results showed that the sensory evaluation of the quality of Yongzhou green tea made from different tea tree varieties was as follows:Zhuyeqi＞Baihaozao＞Bixiangzao＞Fuding Dabai＞Huangguanyin＞Golden Tea No.2＞Yulyu.
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万方数据
