In order to screen out varieties suitable for processing Yongzhou green tea,sensory quality analysis was conducted on green tea made from introduced varieties such as Baihaozao,Bixiangzao,Zhuyeqi,Yulyu,Huangguanyin,Baojing Golden Tea No.2 and Fuding Dabai.The results showed that the sensory evaluation of the quality of Yongzhou green tea made from different tea tree varieties was as follows:Zhuyeqi＞Baihaozao＞Bixiangzao＞Fuding Dabai＞Huangguanyin＞Golden Tea No.2＞Yulyu.
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万方数据
