摘要
为筛选出适合永州绿茶加工的茶树品种,对引种的白毫早、碧香早、槠叶齐、玉绿、黄观音、保靖黄金茶 2 号和福鼎大白品种所制作的绿茶进行感官品质分析.结果显示,不同茶树品种制作永州绿茶品质感官审评结果为槠叶齐＞白毫早＞碧香早＞福鼎大白＞黄观音＞黄金茶2号＞玉绿.
Abstract
In order to screen out varieties suitable for processing Yongzhou green tea,sensory quality analysis was conducted on green tea made from introduced varieties such as Baihaozao,Bixiangzao,Zhuyeqi,Yulyu,Huangguanyin,Baojing Golden Tea No.2 and Fuding Dabai.The results showed that the sensory evaluation of the quality of Yongzhou green tea made from different tea tree varieties was as follows:Zhuyeqi＞Baihaozao＞Bixiangzao＞Fuding Dabai＞Huangguanyin＞Golden Tea No.2＞Yulyu.
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