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安康市"油蔬两用"和菜用型富硒油菜品种筛选与评价

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以 8 个"油蔬两用"和 4 个菜用型油菜为研究对象,开展聚硒能力、菜薹适口性和营养品质评价分析.结果表明,"油蔬两用"油菜品种中,中油杂 19 的菜籽和秸秆硒含量及菜籽硒转化率最高,陕油28的菜薹和菜粕硒含量及菜薹硒转化率最高,两种油菜硒富集能力强且菜薹适口性和营养品质优异;菜用型油菜中,硒滋圆 1 号的菜薹富含维生素E、维生素C、钙等营养物质.研究结果可为该地区筛选种植优质油菜品种提供参考依据.
Selection and Evaluation of Selenium-Rich Rapeseed Varieties of"Oil-Vegetable Dual Usage"and Vegetable Type in Ankang
The selenium accumulation ability,palatability and nutritional quality of 8"oil-vegetable dual usage"and 4 vegetable type rapeseed were evaluated.The results showed that among the"oil-vegetable dual-purpose"rapeseed varieties,Zhongyouza 19 had the highest selenium content in vegetable type rapeseed and straw and the highest selenium conversion rate in rapeseed,while Shanyou 28 had the highest selenium content in rapeseed head and rapeseed meal and the highest selenium conversion rate in rapeseed head.In vegetable rape,the stem of Xiziyuan No.1 is rich in vitamin E,vitamin C,calcium and other nutrients.The research results can provide reference for screening and planting high-quality rapeseed varieties in this area.

oil-vegetable dual usagevegetable type rapeseedselenium accumulation capacitynutritional qualityvariety selection

夏曾润、张立君、李成军、王志荣

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安康市富硒产品研发中心,陕西 安康 725000

农业农村部富硒产品开发与质量控制重点实验室/富硒食品开发国家地方联合工程实验室,陕西 安康 725000

安康市农业技术推广中心,陕西 安康 725000

油蔬两用 菜用型油菜 聚硒能力 营养品质 品种筛选

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(34)