食品安全导刊2024,Issue(34) :162-164.

气相色谱技术在粮油食品质量检测中的应用研究

Research on the Application of Gas Chromatography Technology in the Quality Detection of Grain and Oil Food

李玉
食品安全导刊2024,Issue(34) :162-164.

气相色谱技术在粮油食品质量检测中的应用研究

Research on the Application of Gas Chromatography Technology in the Quality Detection of Grain and Oil Food

李玉1
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作者信息

  • 1. 盘锦检验检测中心,辽宁 盘锦 124000
  • 折叠

摘要

气相色谱技术因其快速、灵敏、准确的特点,在粮油食品质量检测中发挥了重要作用.本文探讨了该技术在谷物及植物油等食品检测中的应用,分析了检测灵敏度不足、样品前处理复杂及仪器稳定性不足等问题,并提出了优化检测条件、简化前处理流程及强化仪器维护等对策,以提升检测效能,保障粮油食品质量.

Abstract

Gas chromatography technology has played an important role in the quality inspection of grain and oil food due to its fast,sensitive,and accurate characteristics.This article explores the application of this technology in the detection of grains and vegetable oils,analyzes the problems of insufficient detection sensitivity,complex sample pretreatment and insufficient instrument stability,and proposes measures to optimize detection conditions,simplify pretreatment processes,and strengthen instrument maintenance to improve detection efficiency and ensure the quality of grain,oil,and food.

关键词

气相色谱技术/粮油食品/质量检测

Key words

gas chromatography technology/grain and oil food/quality testing

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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