Research on the Application of Gas Chromatography Technology in the Quality Detection of Grain and Oil Food
Gas chromatography technology has played an important role in the quality inspection of grain and oil food due to its fast,sensitive,and accurate characteristics.This article explores the application of this technology in the detection of grains and vegetable oils,analyzes the problems of insufficient detection sensitivity,complex sample pretreatment and insufficient instrument stability,and proposes measures to optimize detection conditions,simplify pretreatment processes,and strengthen instrument maintenance to improve detection efficiency and ensure the quality of grain,oil,and food.
gas chromatography technologygrain and oil foodquality testing
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