Research Progress on Detection and Identification Technology of Commonly Used Probiotics in Food
With the deepening of research on the symbiotic relationship between probiotics and the human body,the rapid discovery,isolation and screening of bacterial species,as well as the efficient control of the quality of probiotic products,all rely on the progress of detection and identification technologies.This article reviews the research progress of phenotypic and genotypic identification technologies and commonly used quantitative detection technologies.In recent years,researchers have gradually combined and applied a variety of detection technologies,provided multi-dimensional detection schemes,and conducted mutual verification,which has promoted the development of detection technology towards systematization,precision,efficiency and low cost.This article provides a reference for the daily detection research of probiotics.
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