食品安全导刊2024,Issue(35) :8-10.

水产品预制菜微生物污染状况及影响因素分析

Analysis of Microbial Contamination Status and Influencing Factors of Prefabricated Vegetables in Aquatic Products

唐秋霞 易灵红 蓝志定
食品安全导刊2024,Issue(35) :8-10.

水产品预制菜微生物污染状况及影响因素分析

Analysis of Microbial Contamination Status and Influencing Factors of Prefabricated Vegetables in Aquatic Products

唐秋霞 1易灵红 1蓝志定1
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作者信息

  • 1. 北海职业学院,广西北海 536000
  • 折叠

摘要

随着人们生活节奏的加快,快捷、方便、高效的预制菜成为人们饮食追求的主流.水产品预制菜产业发展空间大,市场需求量大,但受微生物的影响,存在一定的食品安全问题.本文结合水产品预制菜的产业现状,分析水产品预制菜微生物污染的状况及影响因素,为水产品预制菜产业的安全、健康发展路径探索提供参考.

Abstract

As people's pace of life accelerates,quick,convenient,and efficient pre-made dishes have become the mainstream pursuit of national dietary.Development space for the pre-made dishes industry is large,and the market demand is high.However,due to the influence of microorganisms,it faces food safety.This article combines the current state of the pre-made dishes industry to analyze the situation and influencing factors of microbial contamination in pre-made dishes.It provides a reference exploring the path of safe and healthy development of the pre-made dishes industry.

关键词

水产品/预制菜/微生物污染/影响因素

Key words

aquatic products/pre-made dishes/microbial contamination/influencing factors

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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