首页|我国乳制品生产环节安全控制

我国乳制品生产环节安全控制

扫码查看
乳及乳制品因具有营养全面、易消化吸收、适合各类人群等特点,已经成为大众生活的必需品.同时,乳品工业作为国民经济的重要组成部分,其发展不仅能够促进我国畜牧业发展,还能推动农村经济的增长,提高奶农的经济收入.现阶段,我国乳制品正处于食品安全信任建设的关键阶段,本文从原料乳质量、乳制品杀菌工艺、设备清洗消毒角度出发分析了影响乳制品安全的因素,并提出提升原料乳质量、做好生产设备清洗消毒等管控措施,旨在为提升我国乳制品生产安全水平提供参考.
Safety Control in the Production Process of Dairy Products in China
Milk and dairy products have become a necessity in people's lives because of their comprehensive nutrition,easy digestion and absorption,and suitability for all kinds of people.At the same time,as an important part of the national economy,the development of the dairy industry can not only promote the development of China's animal husbandry,but also promote the growth of the rural economy and increase the economic income of dairy farmers.At this stage,China's dairy products are in a critical period of building trust in food safety.This article analyzes the factors affecting dairy safety from the perspectives of raw milk quality,dairy product sterilization technology,and equipment cleaning and disinfection,and proposes control measures such as improving raw milk quality and cleaning and disinfection of production equipment,aiming to provide a reference for improving the safety level of dairy production in China.

dairy productsfood safetyproduction processcontrol

姜文勇

展开 >

浙江星菜农业科技有限公司,浙江衢州 324100

乳制品 食品安全 生产环节 控制

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(35)