首页|液相色谱-质谱/质谱法测定蜂蜜中氯霉素残留量的研究

液相色谱-质谱/质谱法测定蜂蜜中氯霉素残留量的研究

扫码查看
建立液相色谱-质谱/质谱法测定蜂蜜中氯霉素残留量的方法.蜂蜜试样用乙酸乙酯提取,经EN固相萃取柱净化,氮吹浓缩后供液相色谱-质谱/质谱仪测定,内标法定量.结果表明,氯霉素的线性关系良好,检出限为0.04 μg·kg-1,定量限为0.1 μg·kg-1,加标回收率为89.5%~104.1%,相对标准偏差为2.98%~3.86%,能满足蜂蜜中氯霉素残留量的监管检测.
Study on the Determination of Chloramphenicol Residues in Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
The method for determining chloramphenicol residues in honey using liquid chromatography-mass spectrometry/mass spectrometry was established.Honey samples were extracted with ethyl acetate,purified using an EN solid phase extraction column,concentrated by nitrogen blowing,and analyzed by liquid chromatography-mass spectrometry/mass spectrometer using internal standard method.The results showed that the linear relationship of chloramphenicol was good,with a detection limit of 0.04 μg·kg-1 and a limit of quantitation of 0.1 μg·kg-1.The recovery rate was within the range from 89.5%to 104.1%,and the relative standard deviation was 2.98%to 3.86%,which can meet the regulatory detection of chloramphenicol residues in honey.

liquid chromatography-mass spectrometry/mass spectrometryhoneychloramphenicol

陈晓丹

展开 >

深圳市计量质量检测研究院,广东 深圳 518131

液相色谱-质谱/质谱法 蜂蜜 氯霉素

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(35)