Quality Analysis and Development Forecasts of Whole Grain Pastry Production
Whole grain pasta is gaining attention in modern diets because of its unique nutritional value and health benefits.However,the texture and taste of whole grain pasta have been somewhat compromised by its preserved ingredients and conventional production processes,which can be greatly enhanced through improved processing.By further analyzing its technological innovation and marketing,whole grain pasta will be able to occupy an important position in the health food market,providing consumers with more healthy and tasty choices and promoting the popularization and development of healthy diets.
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