Optimization of Brewing Technology of Nitraria Fruit Beer by Response Surface Analysis
In this paper,single factor experiment and response surface method were used to optimize the brewing parameters of nitraria fruit beer.The results showed that the optimum parameters for brewing the nitraria fruit beer were the original wort concentration of 14 °P,the concentration of concentrated juice of nitraria of 7％and the yeast content 2％.The beer has a delicate foam and a rich fruity flavor.
nitraria fruit beerresponse surfacebrewing technology
万方数据
维普
