With the continuous improvement of people's health awareness,collagen peptides are gradually being accepted by consumers.There are numerous collagen peptide products from different brands and formulas,and taste has become an important factor influencing consumers'choices.Starting from the composition characteristics of collagen peptides,this article analyzes the fundamental reasons for taste differences,elaborates on the influencing factors of collagen peptide taste differences in the production process,and proposes common taste improvement methods to provide reference for enhancing the taste of collagen peptides.
维普
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