食品安全导刊2024,Issue(35) :147-149.

玉米脂肪酸值检测影响因素的综合分析

Comprehensive Analysis of Factors Affecting the Detection of Corn Fatty Acid Value

杨娟 周斌 周婷婷 张黎 陈首馀 刘潜
食品安全导刊2024,Issue(35) :147-149.

玉米脂肪酸值检测影响因素的综合分析

Comprehensive Analysis of Factors Affecting the Detection of Corn Fatty Acid Value

杨娟 1周斌 2周婷婷 1张黎 1陈首馀 1刘潜2
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作者信息

  • 1. 中储粮湖南质检中心有限公司,湖南长沙 410000
  • 2. 中央储备粮宁乡直属库,湖南长沙 410600
  • 折叠

摘要

玉米脂肪酸值作为衡量其质量的关键指标,其检测结果的精确性直接关乎质量评判的准确性.本文深入探讨检测流程中人、机、料、法、环五大核心要素对玉米脂肪酸值检测准确性的潜在影响,总结提高玉米脂肪酸值检测准确性的经验,为确保玉米质量评估提供参考.

Abstract

As a key index to measure the quality of corn fatty acids,the accuracy of its detection results is directly related to the accuracy of quality evaluation.In this paper,the potential influence of five core factors of human,machine,material,method and environment on the detection accuracy of corn fatty acid value was deeply discussed,and the experience of improving the detection accuracy of corn fatty acid value was summarized to provide reference for ensuring corn quality assessment.

关键词

玉米/脂肪酸值/检测/影响因素

Key words

corn/fatty acid value/testing/influence factor

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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