Discussion on the Risk Assessment and Control Measures of Microbial Pollution in Fermented Milk
With the food industry's rapid development,fermented milk,a traditional fermented food,has gained wide attention.In the process of continuously expanding its production and sales scale,the problem of microbial contamination has gradually become prominent.Microbial pollution not only affects the quality of fermented bean curd,such as wind flavor change,abnormal color,but also may endanger the health of consumers.This restricts the industry's development and raises safety concerns.this paper deeply analyzes its microbial pollution,and by evaluating the risk of microbial contamination,we will analyze in detail its sources,potential sources of contamination,and corresponding risk factors.It also explores control measures in production,packaging,storage,transportation,and sales to reduce pollution risk,ensure quality and health,and promote the industry's sustainable development.
万方数据
维普
