食品安全导刊2024,Issue(35) :162-164.

信息技术在医院营养食品安全中的应用

Application of Information Technology in Hospital Nutrition Food Safety

邓志敏 张睿
食品安全导刊2024,Issue(35) :162-164.

信息技术在医院营养食品安全中的应用

Application of Information Technology in Hospital Nutrition Food Safety

邓志敏 1张睿1
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作者信息

  • 1. 赣州市人民医院,江西赣州 341000
  • 折叠

摘要

随着医疗技术的不断进步,医院营养食品的重要性日益凸显,其中食品安全是医院营养食品最关键的组成部分之一.信息技术的应用已经成为保障食品安全、提高监管效率和增强消费者信心的重要工具.基于此,本文通过探讨信息技术在医院营养食品安全中的应用和价值,并展望其未来发展趋势,以期更好地理解信息技术对医院营养食品的影响,为推动医院营养食品发展的持续进步提供参考和借鉴.

Abstract

With the continuous advancement of medical technology,the importance of hospital nutrition food is becoming increasingly prominent,among which food safety is one of the most critical components of hospital nutrition food.The application of information technology has become an important tool for ensuring food safety,improving regulatory efficiency,and enhancing consumer confidence.Based on this,this article explores the application and value of information technology in hospital nutrition and food safety,and looks forward to its future development trends.In order to better understand the impact of information technology on hospital nutrition food and provide reference and inspiration for promoting the continuous progress of hospital nutrition food development.

关键词

信息技术/医院营养食品/应用与探究

Key words

information technology/hospital nutrition food/application and exploration

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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