Analysis of the Production Process and Environmental Impact of Solid-State Fermentation Baijiu
Baijiu is an important part of Chinese traditional culture,and its brewing technology has a long history and unique meaning.Solid-state fermentation is a traditional process of Baijiu brewing.Its production process is unique,and the Baijiu produced is of good quality,which is favored by people at home and abroad.However,with the continuous increase of Baijiu production,the impact on the environment is also gradually increasing.Therefore,in the production process of solid-state fermented Baijiu,it is not only necessary to master the production process of solid-state fermented Baijiu,but also to analyze the impact of the production process on the environment.Based on this,this paper expounds the advantages of solid-state fermented Baijiu,explores the process of solid-state fermented Baijiu production and the environmental impact of solid-state fermented Baijiu production,in order to reduce the impact of Baijiu production on the environment,provide guarantee for China's environmental protection and Baijiu brewing quality improvement,and promote the sustainable development of Baijiu industry and Baijiu culture in China.
solid-state fermentationBaijiutechnological process
万方数据
维普
