食品安全导刊2024,Issue(35) :175-177,181.

地方美食作为旅游吸引力的市场营销策略研究

Research on Marketing Strategy of Local Food as Tourism Attraction

朱远宁 魏湖深 吴周旎
食品安全导刊2024,Issue(35) :175-177,181.

地方美食作为旅游吸引力的市场营销策略研究

Research on Marketing Strategy of Local Food as Tourism Attraction

朱远宁 1魏湖深 1吴周旎1
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作者信息

  • 1. 吉安职业技术学院,江西吉安 343000
  • 折叠

摘要

随着旅游业的蓬勃发展,地方美食作为旅游吸引力的重要组成部分,其重要性日益凸显.本文探讨地方美食与旅游吸引力的关系,分析当前地方美食作为旅游吸引力存在的主要问题,并提出相应的市场营销策略.通过实施这些策略,有助于提升地方美食的吸引力和竞争力,促进旅游业与美食产业的协同发展,为地方经济增长注入新的动力.

Abstract

With the vigorous development of tourism,the importance of local cuisine as an important part of tourism attraction has become increasingly prominent.This paper discusses the relationship between local cuisine and tourism attraction,and analyzes the main problems existing in local cuisine as tourism attraction at present,and put forward the corresponding marketing strategy.Through the implementation of these strategies,it will help to enhance the attractiveness and competitiveness of local cuisine,promote the coordinated development of tourism and cuisine industry,and inject new impetus into local economic growth.

关键词

地方美食/旅游吸引力/市场营销

Key words

local cuisine/tourism attractiveness/marketing management

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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