摘要
百合属于药食同源物质,具有较高的食用和药用价值.本文分析了百合的营养成分(多糖、氨基酸类、甾体皂苷等)及其功效(降血糖、抗氧化、免疫调节等),并重点综述了百合的初级加工(保鲜、干燥)及深加工技术研究进展,旨在为百合资源的开发利用提供理论依据.
Abstract
Lily is a homologous substance of medicine and food,which has high edible and medicinal value.In this paper,the nutritional components(polysaccharides,amino acids,steroidal saponins,etc.)and their effects(hypoglycemic,antioxidant,immunomodulatory,etc.)of lily were analyzed,and the research progress on primary processing(fresh-keeping,drying)and deep processing technology of lily was reviewed,in order to provide theoretical basis for the development and utilization of lily resources.
维普
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