Research Progress of Nutritional Value and Processing Technology of Lily
Lily is a homologous substance of medicine and food,which has high edible and medicinal value.In this paper,the nutritional components(polysaccharides,amino acids,steroidal saponins,etc.)and their effects(hypoglycemic,antioxidant,immunomodulatory,etc.)of lily were analyzed,and the research progress on primary processing(fresh-keeping,drying)and deep processing technology of lily was reviewed,in order to provide theoretical basis for the development and utilization of lily resources.
万方数据
维普
