Analysis of Microbiological Testing Methods for Condiments
This article discusses the current status and development trend of condiment microbiological testing methods,focusing on the application of traditional culture methods,molecular biology methods,immunological methods,and emerging rapid detection technologies in condiment microbiological testing.Traditional culture methods have high accuracy,but the detection cycle is long and are suitable for standardized testing;molecular biology methods have high sensitivity and specificity and are suitable for rapid testing;immunological methods and rapid detection technologies show good convenience and real-time performance in on-site testing.Overall,combining traditional methods with emerging technologies can more effectively optimize condiment microbiological testing strategies and improve food safety assurance levels.
万方数据
维普
