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会泽葛根中黄酮提取的优化工艺及含量测定

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目的 优化提取会泽葛根中的黄酮并测定其含量.方法 采用L9(34)正交实验优化提取会泽葛根中的粗黄酮,并用大孔树脂吸附法纯化以及紫外分光光度法测定会泽葛根中黄酮含量.结果 最佳提取工艺为:碱性水溶液提取法、碱性水溶液浓度为4%、料液比1∶15(m/V)、微波炉功率为350 W、提取时间4min、提取次数3次,以芦丁为标准溶液在波长357nm处,测定会泽葛根中黄酮含量为7.8617%.结论 该方法可作为葛根中黄酮提取及含量测定的新方法.
Optimization of extraction technology and determination of flavonoid in Huize radix puerariae
Objective To optimize the extraction of flavonoid in Huize radix puerariae and measure its content.Methods The extraction of crude flavonoid from Huize radix puerariae was optimized by L9(34) orthogonal experiments,which was purified by the macro-porous resin adsorption and then the content of flavonoid was determined by the ultraviolet spectrophotometry.Results The optimum extraction method was the alkaline extraction method,the lye concentration was 4%,the solid-liquid ratio was 1∶15(m/V),the power of micro-wave oven was 350 W,the extraction time was 4 min and the extraction times was 3 times.With rutin as standard solution,the flavonoid content was 7.8617% at 357 nm.Conclusion This method may be a novel method for the extraction and determination of the flavonoid in Huize radix puerariae.

huize radix puerariaeflavonoidalkaline extraction methodoptimization process

沈燕琼、李启彭

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昭通市农产品质量安全中心,昭通657000

昭通学院化学与生命科学学院,昭通 657000

会泽葛根 黄酮 碱性水溶液提取法 优化工艺

国家自然科学基金

21503230

2016

食品安全质量检测学报
北京市电子产品质量检测中心 北京方略信息科技有限公司

食品安全质量检测学报

CSTPCD
影响因子:0.73
ISSN:2095-0381
年,卷(期):2016.7(2)
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