Food safety key technology and realization path in Beijing during the period of 13th Five-Year
During the period of 13th Five-Year, Beijing intends to carry out food safety Two-Four-Six planning and construction systematically, including the construction of two systems, namely Beijing-Tianjin-Hebei food safety production and processing technology integration system and food safety risk control collaborative innovation system; the construction of four platforms, namely research, development and collaborative application platform of testing equipment, research and development of security detection and prevention technology platform, science and technology support platform for risk assessment and early warning, and food safety intelligence supervision information platform; preferred embodiment of six projects, namely science and technology promotion project for agricultural production safety and research and development of safe inputs, food processing and production and modern logistics technology upgrade project, science and technology innovation project for nutrition and health promoting and functional food research and development, food safety intelligence supervision project science and technology support project, science and technology support project for food safety risk assessment and early warning , and food safety high throughput detection technology research and development project. Such work will not only strongly improve Beijing-Tianjin-Hebei food safety and quality control key technology and industrial upgrading, but also enhance the risk detection, risk assessment and risk control ability of Beijing.
NETL
NSTL
万方数据
