The Study of Chinese Liquor Flavor and Aroma Components
More than seventy components,including alcohols,acids,esters,aldehydes were detected in Chinese liquor using capillary column-direct injection.OAV were calculated by contents and thresholds.The components with high OAV were considered as the key aroma compounds.The principal component analysis based on esters,acids,aldehydes,alcohols,heterocyclic substances was used to establish the association of components and flavor and different flavors.
Chinese liquorflavour componentsodor activity value（OAV）flavor typeprincipal component analysis（PCA）
NETL
NSTL
万方数据
维普
