Exploration on the Teaching Reform of Technology for Animal-Derived Food Based on New Engineering Construction
In recent years,food industry in China has been flourishing.As an important pillar of the national economy,the food industry has transformed traditional production and processing methods and continuously advanced towards high-tech and high-value-added directions.As a result,the cultivation of high-quality talents in the major of food science and technology has been gaining more and more attention.Starting from curriculum reform,analyze the necessity of the construction and reform of livestock food technology,and propose the main methods of curriculum reform to enhance students'mastery of relevant professional knowledge.
new engineeringtechnology for animal-derived foodteaching reform
万方数据
维普
