Implementation and Exploration of the Course"Food Creative Research and Development"Based on OBE Concept
The course"Food Creative Research and Development"implements the OBE education concept,with moral education as the foundation,combining knowledge transmission,ability cultivation,emotional shaping,and potential stimulation to achieve comprehensive teaching objectives;Innovate ideological and political courses to enhance the effectiveness of co-frequency resonance education.Benchmark industry needs and optimize teaching content;Combine online and offline mixed teaching,flipped classroom,case analysis and other teaching methods to promote classroom efficiency;Adhering to the curriculum evaluation method of"whole process assessment ability diversification",effectively improve the"gender equality"of the curriculum,and ultimately establish a curriculum that meets the requirements for cultivating applied food quality and safety professionals.
OBE conceptcurriculum ideological and political educationteaching reform
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