食品工业2024,Vol.45Issue(1) :117-119.

基于OBE理念的"食品创意研发"课程实施与探索

Implementation and Exploration of the Course"Food Creative Research and Development"Based on OBE Concept

崔琳琳 白晨 姜红 卫晓怡 周一鸣
食品工业2024,Vol.45Issue(1) :117-119.

基于OBE理念的"食品创意研发"课程实施与探索

Implementation and Exploration of the Course"Food Creative Research and Development"Based on OBE Concept

崔琳琳 1白晨 1姜红 1卫晓怡 1周一鸣2
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作者信息

  • 1. 上海商学院酒店管理学院(上海 201400)
  • 2. 上海应用技术大学香料香精技术与工程学院(上海 201418)
  • 折叠

摘要

"食品创意研发"课程贯彻OBE教育理念,以立德树人为根本,将知识传授、能力培养、情感塑造和潜能激发相结合,实现教学目标全面性;创新课程思政,增强同频共振育人实效;对标行业需求,优化教学内容;采用线上、线下混合教学、翻转课堂、案例分析等多种教学方法相结合,促进课堂效能;遵循"全过程-考能力-多元化"的课程评价方式,有效提升课程的"两性一度",最终建立符合应用型食品质量与安全专业人才培养要求的课程.

Abstract

The course"Food Creative Research and Development"implements the OBE education concept,with moral education as the foundation,combining knowledge transmission,ability cultivation,emotional shaping,and potential stimulation to achieve comprehensive teaching objectives;Innovate ideological and political courses to enhance the effectiveness of co-frequency resonance education.Benchmark industry needs and optimize teaching content;Combine online and offline mixed teaching,flipped classroom,case analysis and other teaching methods to promote classroom efficiency;Adhering to the curriculum evaluation method of"whole process assessment ability diversification",effectively improve the"gender equality"of the curriculum,and ultimately establish a curriculum that meets the requirements for cultivating applied food quality and safety professionals.

关键词

OBE理念/课程思政/教学改革

Key words

OBE concept/curriculum ideological and political education/teaching reform

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基金项目

上海商学院2023年度教育教学改革研究项目()

出版年

2024
食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
浏览量1
参考文献量10
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