As a plant source food for daily consumption,fruits can provide sugar,vitamins,minerals and other nutrients for humans,thus regulating multiple physiological functions of the bodies.However,the allergenic components in fruits can induce allergy,which leads to high concerns about food safety.Peach is one of the most common allergic fruits,which can cause mild allergic symptoms and severe allergic reactions even anaphylactic shock.The types,subcategories and biological characteristics of peach allergens are summarized,and the differences of their subcategories of peach allergens in varieties or regions are expounded.The preparation methods and molecular identification techniques of peach allergens are summarized,and the detection techniques of peach allergens are further concluded including allergen gene detection technology,immunodetection technology and instrument detection technology.The research basis for sensitization mechanism,abatement technology and safety control of food processing of peach allergens is provided.
关键词
桃/过敏原/生物特性/分离鉴定/检测技术
Key words
peach/allergen/biological characteristics/isolation and identification/detection technique
维普
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