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基于深化产教融合的酿酒技术专业群建设与实践

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以酿酒技术专业群产教融合建设内涵为起点,分析专业群产教融合建设现状,探究专业群产教融合建设路径.基于地方经济发展需要、白酒(食品)产业需求,结合学校建设实际,从健全专业群建设保障机制、丰富专业群教学资源体系和完善专业群建设评价体系3个方面,探索产教融合背景下酿酒技术专业群建设的路径,深化产教融合,推进酿酒技术专业群发展,提高人才培养质量,助力泸州(食品)白酒产业转型升级和高质量发展.
Construction and Practice of Liquor-Making Technology Professional Group Based on Deepening Integration of Production and Education
Starting from the connotation of the integration construction of wine liquor-making technology professional group production and education,this paper has analyzed the current situation of the integration construction of professional group production and education,and explored the path of the integration construction of professional group production and education.Based on the needs of local economic development and liquor(food)industry,combined with the actual construction of the school,this paper has explored the path for the construction of wine liquor-making technology professional groups under the background of the integration of industry and education,deepened the integration of industry and education,and promoted the development of wine liquor-making technology professional groups from three aspects:improving the guarantee mechanism for the construction of professional groups,enriching the teaching resource system of professional groups,and improving the evaluation system of professional group construction.As a result,the quality of talent training has been improved,and the transformation and upgrading of Luzhou(food)liquor industry and high-quality development has been helped.

integration of production and educationliquor-making technologyprofessional groups

赵天惠、刘竟成

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泸州职业技术学院(泸州 646000)

产教融合 酿酒技术 专业群

中国电子劳动学会2022年度"产教融合、校企合作"教育改革发展课题2023年泸州职业技术学院科研项目2022年泸州职业教育研究中心重点课题2023年泸州职业教育研究中心项目2021年全国轻工职业教育教学指导委员会课题2022年泸州职业技术学院教学质量工程教研教改类一般项目

Ciel2022166KB-2317LZJF22A04LZJF23C17QGHZW2021062CIRH-202206

2024

食品工业
上海市食品工业研究所

食品工业

影响因子：0.47
ISSN：1004-471X
年,卷(期)：2024.45(1)
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