In light of the 20th Party Congress's emphasis on Chinese modernization,the food industry,recognized as China's premier manufacturing sector and an essential pillar for societal welfare,is confronting diverse challenges both domestically and internationally.Simultaneously,it shoulders the significant duty of industry evolution and transformation.This study explores the necessity,demands,and strategies for the development of"Food Processing"courses for Chinese modernization,complemented by illustrative practical case studies.It accentuates the importance of recognizing national policy,capturing public demands,staying updated with industry shifts,shaping a comprehensive knowledge structure,and perpetuating traditional cultures.We aim to realize a transformation in"Food Processing"education and inspire innovation in food-specialized academic programs,ultimately fostering food science and technology professionals for Chinese modernization.
关键词
食品工艺学/中国式现代化/课程思政/教学改革
Key words
Food Processing/Chinese modernization/curriculum ideology and politics/educational reform
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