Application of Food Extrusion Technology in Plant Meat
Vegetable meat is a substitute meat product prepared with vegetable protein as the main raw material,which has good nutritional value and the characteristics of sustainable development.In the production process of vegetable meat,extrusion technology,as one of the key technologies,can give the product meat-like texture and taste.The research progress of plant meat extrusion technology was reviewed,including extrusion principle,extrusion equipment,optimization of process parameters,application of expansion inhibitor and so on.In addition,the challenges faced by extrusion technology in plant meat production were discussed,and the future development direction was prospected.
plant meatextrusion technologyoptimization of process parametersexpansion inhibitorchallenges and prospects
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