Vegetable meat is a substitute meat product prepared with vegetable protein as the main raw material,which has good nutritional value and the characteristics of sustainable development.In the production process of vegetable meat,extrusion technology,as one of the key technologies,can give the product meat-like texture and taste.The research progress of plant meat extrusion technology was reviewed,including extrusion principle,extrusion equipment,optimization of process parameters,application of expansion inhibitor and so on.In addition,the challenges faced by extrusion technology in plant meat production were discussed,and the future development direction was prospected.
关键词
植物肉/挤压技术/工艺参数优化/膨化抑制剂/挑战与展望
Key words
plant meat/extrusion technology/optimization of process parameters/expansion inhibitor/challenges and prospects
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