Analysis and Establishment of Degradation Methods for Pesticide Residues in Agricultural Products in Western Guangxi
Screen out the most efficient,convenient,and time-consuming methods for pesticide residue degradation.About 11 different concentrations of pesticides were added to 15 different types of edible agricultural products.Different physical,chemical,and microbiological methods were used to degrade the added agricultural products.The degradation effect was examined through solid-phase extraction,high-performance liquid chromatography-mass spectrometry(HPLC-MS),and other related experimental testing methods.Select methods that can effectively degrade pesticide residues in edible agricultural products in the western Guangxi region,and divide them into six levels based on degradation efficiency.In addition,the optimized detection method was used to detect eleven pesticides,with better parameters such as precision,stability,and repeatability.The selected method could effectively degrade pesticide residues in edible agricultural products in the western Guangxi region,and combined with several methods,the effect would be better.In addition,the optimized detection method was more suitable for detecting pesticide residues in edible agricultural products in the western Guangxi region.
high performance liquid chromatography-mass spectrometry methoddetectionedible agricultural productspesticide residuesdegradation
万方数据
维普
