Investigation and Analysis on Sampling Inspection Results of Drinks in Northern Xinjiang in 2021
To supervise and inspect on drinks in circulation link and production link in northern Xinjiang(including Urumqi,Changji Prefecture,Yili Prefecture,Tarbagatay Prefecture,Altay Prefecture,Kelamayi and Bortala Prefecture)and to evaluate the detection results,a total of 170 batches of 9 types of drinks were selected in this supervision and sampling inspection,involving 32 kinds of parameter indicators,and the monitoring results were statistically analyzed and evaluated.The results of supervision and sampling inspection showed that there were 11 batches of unqualified products,and the overall unqualified rate was 6.47％in 170 batches of drinks which were extracted in northern Xinjiang.The unqualified products included 5 kinds of parameters and 3 types of drinks.The unqualified parameters were sodium benzoate,potassium sorbate,sum of the proportion of each dosage to the maximum usage of preservatives when mixed,electrical conductivity and pseudomonas aeruginosa.The unqualified drinks included drinking purified water,other drinking water and juice.The main unqualified parameters of drinks in northern Xinjiang in 2021 were food additives,microorganisms and quality indicators.The problems of using food additives beyond the scope and limit were more prominent in juice.The main problems of drinking water were focused on microbial contamination and characteristic quality indicators.
万方数据
维普
