Preparation of Germinated Brown Rice and Red Bean Beverage
Broken rice has the same nutritional value as rice.How to effectively use broken rice as a by-product of rice processing has certain research significance.The optimum formula of germinated brown rice drink was obtained by optimizing formula test,enzymolysis process and screening stabilizer,through gelatinization,enzymolysis,homogenization,nutrition combination and sterilization.The optimal formulation was white broken rice ratio millet of 5∶5(g/g),germinated black brown rice of 12％,red bean of 10％;The optimal enzymolysis process was 0.02％α-amylase and 30 min enzymolysis time.The optimal composite stabilizers were 0.08％xanthan gum,0.10％sodium carboxymethyl cellulose and 0.08％sodium alginate.The germinated brown rice and red bean drink prepared according to the test formula has rice fragrance,uniform color,germinated black brown rice waxy,moderate sweetness,good shape,pure and good taste.It is a nutritious and healthy product.
broken ricegerminated black brown ricedrinksstabilitytechnology
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