The Development of Sugar-Alcohol Wine Decomposition Soft Sweets
The main raw materials are L-arabinose,corn peptide and galactomannan,with xylitol,maltitol liquid as sweetener,using gelatin and galactomannan as compound gelling agent,to develop a sugar-alcohol wine decomposition soft sweets product which has the function of dissolving alcohol and eating healthy.Sensory score is adopted as the evaluation index.Through single factor test and orthogonal test,the optimal formula of the product is determined as follows:the ratio of xylitol and maltitol solution 4∶6 with the addition amount 35％,the ratio of L-arabinose to corn peptide7∶3 with addition amount 20％,and the ratio of gelatin to galactomannan 6∶1 with addition amount 10％.The sugar alcohol-wine decomposition soft sweets product prepared under this condition has a delicate taste and good chewing,even texture,the sweetness is moderate,and the hangover function is remarkable.
NETL
NSTL
万方数据
