首页|壳聚糖/4-羟基苯甲醛基复合膜制备工艺条件优化

壳聚糖/4-羟基苯甲醛基复合膜制备工艺条件优化

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此研究将以乙酸作溶剂的壳聚糖溶液,乙醇作溶剂的4-羟基苯甲醛溶液混合制备复合膜.以单因素试验结合正交试验,以拉伸强度为考察指标,探究壳聚糖和4-羟基苯甲醛制成膜的优化工艺,并对按优化工艺制备得到的复合膜进行扫描电镜分析和水接触角测定.结果显示,加入4-羟基苯甲醛后,复合膜其力学性能有明显改善,在壳聚糖和4-羟基苯甲醛添加量分别为1.25 g和150 g,烘烤温度为45 ℃时,膜的拉伸强度达到极大值,即0.026 5 MPa.按优化工艺条件制备的复合膜表面光滑平整,具有较好的疏水性,能满足其作为食品包装膜的应用.
Optimization of Preparation Conditions of Chitosan/4-Hydroxybenzaldehyde Composite Film
In this study,the composite film was prepared by mixing chitosan solution with acetic acid and 4-hydroxybenzaldehyde solution with ethanol.The optimum process of film made of chitosan and 4-hydroxybenzaldehyde was investigated by single factor test combined with orthogonal test with tensile strength as the index.The composite film prepared by optimized process was analyzed by SEM and measured by water contact Angle.The results showed that the mechanical properties of the composite film were significantly improved after the addition of 4-hydroxybenzaldehyde.When the addition amount of chitosan and 4-hydroxybenzaldehyde was 1.25 g and 1.50 g,respectively,and the baking temperature was 45 ℃,the tensile strength of the composite film reached the maximum value,in which the surface of the composite film prepared by optimizing the process conditions of 0.026 5 MPa was smooth and smooth,and had good hydrophobicity.It could meet its application as a food packaging film.

chitosan4-hydroxybenzaldehydecomposite film

李宗杨、皮西瑞、吴秋香、陶普虹、蒋宇杰、朱建飞

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重庆工商大学环境与资源学院(重庆 400067)

重庆市特色农产品加工储运工程技术研究中心(重庆 400067)

壳聚糖 4-羟基苯甲醛 复合膜

重庆市高等学校大学生创新创业训练计划

S202111799033

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(2)
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