The Technology of Green Protection and Brittleness Protection of Xinjiang Tiger Skin Pepper Prepared Dish
In this study,using pepper as raw material,the best technology of green and crisp preservation of Xinjiang tiger skin pepper prefabricated vegetable was investigated by single factor combined with response surface test.The results showed that the optimum processing conditions were as follows:tea polyphenol content 0.02％,potassium sorbate content 0.025％,and calcium chloride content 0.20％.Under these conditions,the prepared Xinjiang tiger skin pepper vegetables had good sensory quality,and the green and brittle protection technology could effectively improve and maintain its color and taste,and provide certain technical guidance for the processing of prepared vegetables.
pepperprepared dishgreen protection and brittleness protection
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